4 ears of corn cooked
4 oz cream cheese
1/4 cup + 2 tablespoons mayonnaise
1 1/2 teaspoons chili powder
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon Cayenne
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon lime juice
1/4 cup Cilantro minced
1/4 cup Basil minced
Crumbled cotija or feta for topping
Cilantro basil, green onion for topping
Place corn kernels, cream cheese, mayo, and spices: chili powder, paprika, garlic, cumin, cayenne, salt, and pepper into microwave.
cover and cook for a few minutes
Stir in lime juice, cilantro, and basil.
Taste and re-season, if necessary.
Place dip into serving dish and top with cheese, and other toppings and serve warm with tortilla chips!