12 large Eggs
1 cup Fresh Water
Place one cup of water into the Pressure Cooker cooking pot.
Place basket of eggs into Pressure Cooker cooking pot.
Lock on lid and close Pressure Valve.
Cook at High Pressure for 2 minutes.
“When Beep sounds, allow a Natural Pressure Release.
15 minutes is good. If you plan to be away longer, drop the cook time to 1 minute.
Peel eggs now or place in the refrigerator for later use.