Caramelized Bluefish from

 Serve this with rice pilaf, a simple salad or my sautéed mushrooms, chickpeas and kale with pesto (link to the recipe in the post)
  • 1 lb bluefish filets
  • 1 bottle of red wine vinegar
  1. In a deep dish, arrange the bluefish in and pour the vinegar over the fish. Let it marinate for 30 minutes (and no longer!).
  2. Set the broiler to high and arrange a baking sheet with tin foil. Arrange the fish filets on the baking pan and broil on the second to top rack for 10 minutes, letting it caramelize. Watch carefully – the fish can easily burn.
  3. After 10 minutes, set the oven to 350 and move the fish to the bottom rack, cooking for another 10 minutes.
  4. The fish should be caramelized at this point and ready to eat. Serve immediately or store fish in an airtight container in the fridge for up to one day.