- 1 tablespoon olive oil
- 3-4 cloves garlic
- 1 pound sliced mushrooms
- 1 tablespoon dried Italian herbs
- 1/2 teaspoon salt
- 5 cups water, stock or milk
- 1 pound spaghettiuncooked
- 2-3 tablespoons butter
- 3/4 cup cream cheese
- 3 ounces finely grated parmesan
Heat a large skillet over medium high heat. Add the oil and cook the garlic and mushrooms until softened, about 4 minutes.
Add the herbs, salt, liquid and spaghetti. Bring to a boil, then simmer for 10 minutes or until the pasta is done.
Stir in the butter, cream cheese and parmesan. Serve immediately.
If the pasta looks too dry, add up to 1 more cup liquid. How much liquid you need really depends on the kind of pasta you use and how you like your sauce!