1 (8 oz.) package cream cheese, room temperature- 1 1/2 cups dill pickles, finely chopped
- 1/4 cup sour cream
- 1/4 cup pickle juice
- 2 teaspoons fresh dill, finely minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt and freshly ground pepper, to taste
- Pretzels or chips, garnish
- Place chopped pickles in between layers of paper towels and let sit for 10-15 minutes, or until drained.
- Mix together cream cheese and sour cream together in a medium bowl, then stir in pickles, pickle juice, garlic powder and onion powder.
- Season with salt and pepper, then serve immediately or refrigerate until ready to serve.