Waldorf Salad- fanny farmer & moosewood

3 ripe apples
1 tbsp lemon juice
1 cup sliced celery
1/2 c. coarsly chopped toasted walnuts
1/2 cup mayonnaise
1 1/2 teaspoon tsp honey
1/4 c. crumbled blue cheese

Core and quarter apples, leave skin on, may chopped if preferred. Put in a bowl and toss with the lemon juice to coat. Add the celery and walnuts. Mix the mayonnaise and honey until smooth, add to apple mixture along with blue cheese and toss gently.