3 ounces Lillet Blanc
1 ounce Hendrick’s gin (I substituted a gin I had on hand, which worked quite well with this recipe because of its citrus-y notes)
2 dashes Fee Brothers orange bitters (I used Regan’s)
garnish: orange peel
Stir ingredients together with ice and strain into a cocktail glass. Garnish with a thin slice of orange peel, to release its essential oils. makes one cocktail