Watermelon Mint Sangria from the chew

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2 pounds Seedless Watermelon; peeled and cubed plus 1/2 pound Watermelon cut into balls with a melon baller and skewered on picks
1 bottle Dry White Wine
6 ounces Vodka
4 ounces Cointreau or other Triple Sec
4 ounces Citrus Syrup; simple syrup + Lemon Zest + Orange zest + Mint
Ice
Mint
In a blender, puree the Watermelon cubes. Pour through a fine strainer into a pitcher. Add the White Wine, Vodka, Triple Sec and Citrus Syrup. Stir and chill for at least 2 hours. Serve in glasses and garnish with skewered Watermelon balls & Mint.

Helpful Tips:
1. Simple Syrup: 1 cup water, 1 cup sugar. For this, add mint and orange peel.
2. Strain out watermelon solids.
3. Don’t put ice in the pitcher: it will dilute the drink!