1 1/2 cup brown rice — medium or short grain
2 1/2 cup water
1 tablespoons unsalted butter
1 teaspoons kosher salt
Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered
saucepan. Once the water boils, pour it over the rice, stir to combine,
and cover the dish tightly with heavy-duty aluminum foil. Bake on the
middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve
Recipe Notes from Terry
It’s also super easy to do a lot of rice and then freeze it. I like to have four or five serving frozen into a couple of packets in the freezer. Then I just microwave the packet to get it thawed and hot for a dinner. Only takes a few minutes in the microwave.