1 cup flour
1 cup oatmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk (don’t substitute, it won’t be the same!)
1/2 cup milk
1/4 cup vegetable oil
2 eggs

Mix all dry ingredients in one bowl and wet ingredients in another.  Add wet to dry and mix well (batter will be thin).  Let sit for at least fifteen minutes so the oatmeal softens.

Melt half a tablespoon of butter (or just spray with Pam) in a preheated skillet (preferably cast iron); add 1/4 cup of batter for each pancake.  Grill until brown on one side, flip and grill until second side is brown.  Serve with butter and syrup!

this recipe is from a great blog: the wicked noodle