1 tbsp lemon juice
1 tbsp veggie oil
1/2 c. finely chopped red pepper (or 1/4c green and 1/4 c red)
1 tbsp finely chopped parsley
1 clove garlic, minced
1 tsp dijon mustard
1/4 tsp black pepper
8-ounce wheel Brie or Camebert
crackers or french bread

Combine all ingredients except cheese and bread or crackers, mix well.

Place cheese wheel in a shallow glass bowl and poke full of holes with a fork. Pour marinade over cheese. Cover and let sit in frig for at least 2 hours, or overnight.

Heat grill to medium (about 350 degrees). Place a piece of foil on the grill and poke holes in the foil with a skewer. Place cheese on th efoil.

Heat until cheese starts to buldge around the edges and centre is soft, about 15 minutes. Serve warm with crackers or french bread.

Serves 8.